Garlic bread is a popular side dish made from bread, typically a baguette or Italian loaf, that is spread with a mixture of butter, minced garlic, and herbs. It is often toasted or baked until golden brown, resulting in a crispy exterior and a soft, flavorful interior. This dish is commonly served with Italian meals, such as pasta or pizza, and is enjoyed for its rich, savory taste. Variations may include additional toppings like cheese or spices, making it a versatile accompaniment to many cuisines.