Roast Pork is a popular dish made by cooking pork, typically from the shoulder or loin, in an oven or over an open flame. The meat is often seasoned with various spices and herbs, which enhance its flavor. Cooking methods can vary, but the goal is to achieve a tender, juicy interior with a crispy exterior. This dish is enjoyed in many cultures around the world, often served during celebrations or family gatherings. Accompaniments may include sides like mashed potatoes, vegetables, or apple sauce, which complement the rich taste of the pork.