Roast Goose is a traditional dish that features a whole goose seasoned and cooked until the skin is crispy and golden brown. It is often prepared for special occasions and holidays, particularly in European cuisines. The meat is rich and flavorful, making it a popular choice for festive meals. To prepare roast goose, the bird is typically stuffed with a mixture of herbs, fruits, or grains, then roasted in an oven. The cooking process allows the fat to render out, resulting in tender meat and a crunchy exterior. It is commonly served with sides like potatoes, cabbage, or apple sauce.