Risotto Alla Milanese is a traditional Italian dish originating from Milan. It is characterized by its creamy texture and rich flavor, primarily achieved through the use of Arborio rice, which absorbs liquid while releasing starch. The dish is typically flavored with saffron, giving it a distinctive golden color and a unique taste. The preparation involves slowly cooking the rice in a mixture of broth and white wine, stirring frequently to create a creamy consistency. Parmesan cheese is often added at the end for extra richness. Risotto Alla Milanese is commonly served as a first course or as a side dish to accompany meat.