The "Right to Food" is a fundamental human right that ensures everyone has access to sufficient, safe, and nutritious food to maintain a healthy life. This right is recognized in various international agreements, including the Universal Declaration of Human Rights and the International Covenant on Economic, Social and Cultural Rights. It emphasizes the importance of food security and the need for governments to take action to eliminate hunger and malnutrition. Governments are responsible for creating policies and programs that support the right to food, such as improving agricultural practices, providing social safety nets, and ensuring equitable access to resources. The right to food also involves the right to participate in food systems and make informed choices about food, promoting sustainability and cultural diversity in diets.