Rice paddies are flooded fields used for growing rice, a staple food for over half the world's population. These paddies are typically found in regions with warm climates and abundant water, such as Southeast Asia. The fields are carefully designed to hold water, which helps the rice plants thrive and prevents weeds from taking over. Farmers prepare the paddies by tilling the soil and planting rice seedlings in rows. The water level is managed throughout the growing season to ensure optimal conditions for the rice. Once harvested, the rice is processed and can be used in various dishes around the world.