A currant is a small, dried fruit made from specific varieties of grapes, primarily the Black Corinth grape. These tiny, sweet, and chewy fruits are often used in baking, cooking, and as a snack. Currants are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to various dishes. There are also fresh currants, which come in red, black, and white varieties. These berries are tart and juicy, commonly used in jams, jellies, and desserts. Both dried and fresh currants are popular in many cuisines around the world, adding flavor and texture to a variety of recipes.