Ribes nigrum, commonly known as black currant, is a deciduous shrub native to Europe and parts of Asia. It typically grows to about 1-2 meters in height and produces small, round, black berries that are rich in vitamins, particularly vitamin C. The plant thrives in cooler climates and prefers well-drained soil. The berries of Ribes nigrum are often used in jams, jellies, and beverages, and they are valued for their tart flavor. Additionally, the leaves can be used to make herbal teas. This shrub is also known for its potential health benefits, including antioxidant properties and support for the immune system.