Retail butcheries are specialized shops that sell fresh meat products directly to consumers. They typically offer a variety of meats, including beef, pork, lamb, and poultry, often sourced from local farms. Customers can purchase whole cuts, ground meats, and specialty items, and butchers may also provide custom cuts based on individual preferences. In addition to selling meat, retail butcheries often offer value-added products such as sausages, marinades, and pre-seasoned meats. Many butcheries emphasize quality and sustainability, ensuring that their products are ethically sourced and free from additives. This focus on quality helps build trust with customers seeking fresh and healthy options.