Meat retail refers to the sale of meat products directly to consumers. This can occur in various settings, including supermarkets, butcher shops, and farmers' markets. Retailers offer a range of meat types, such as beef, pork, poultry, and lamb, often sourced from local farms or larger suppliers. In addition to fresh cuts, meat retail may also include processed products like sausages, deli meats, and pre-packaged items. Retailers often provide information on the origin and quality of their products, helping consumers make informed choices about their meat purchases.