Restaurant supplies refer to the various items and equipment needed to operate a food service establishment. This includes kitchen tools like pots, pans, and knives, as well as appliances such as ovens and refrigerators. Additionally, it encompasses dining essentials like plates, utensils, and glassware, which are crucial for serving customers. These supplies also cover cleaning products and storage solutions to maintain hygiene and organization. Many restaurants rely on suppliers to provide bulk items, ensuring they have everything from food ingredients to disposable napkins readily available. Proper management of restaurant supplies is essential for efficient operations and customer satisfaction.