Reduced-fat cheese is a type of cheese that has had some of its fat content removed, making it lower in calories and fat compared to regular cheese. This process often involves using skim milk or partially skimmed milk, which helps maintain a similar texture and flavor while reducing the overall fat content. Many people choose reduced-fat cheese as a healthier alternative for various dishes, such as pizzas, sandwiches, and salads. It can be found in various forms, including shredded, sliced, and block cheese, making it versatile for cooking and snacking while still providing some of the taste and texture of traditional cheese.