Low-fat cheese is a type of cheese that contains less fat than regular cheese. It is made by using skim or low-fat milk, which reduces the overall fat content while still providing a similar taste and texture. This makes it a popular choice for those looking to reduce their calorie intake or maintain a healthier diet. Many varieties of low-fat cheese are available, including mozzarella, cheddar, and cream cheese. These cheeses can be used in various dishes, such as salads, sandwiches, and pasta, allowing individuals to enjoy their favorite foods with fewer calories and less fat.