Red grapes are small, round fruits that belong to the species Vitis vinifera. They are typically sweet and juicy, making them popular for eating fresh, as well as for making products like wine, grape juice, and raisin. Red grapes come in various varieties, each with its unique flavor profile and color intensity. These grapes are rich in antioxidants, particularly resveratrol, which is believed to have health benefits. They also provide essential vitamins and minerals, such as vitamin C and potassium. Red grapes can be enjoyed on their own or added to salads, desserts, and other dishes for added flavor and nutrition.