Table grapes are a type of grape specifically cultivated for eating fresh rather than for winemaking. They are typically larger, sweeter, and have thinner skins compared to wine grapes. Common varieties include Thompson Seedless, Red Globe, and Cotton Candy, each offering unique flavors and textures. These grapes are often enjoyed as a healthy snack and are rich in vitamins, antioxidants, and hydration. They can be eaten on their own or added to salads, desserts, and cheese platters. Table grapes are usually sold in bunches and are available year-round in most grocery stores.