Red Fife is a heritage wheat variety that originated in Canada in the 19th century. It is known for its hard red winter wheat characteristics, which make it suitable for bread-making. The grain has a high protein content and excellent baking qualities, contributing to its popularity among artisan bakers. This wheat variety played a significant role in the development of the North American wheat industry. Red Fife is often praised for its rich flavor and adaptability to various growing conditions, making it a preferred choice for organic and sustainable farming practices.