Raw fish dishes are popular in many cuisines around the world, with sushi and sashimi being two of the most well-known examples. Sushi typically consists of vinegared rice paired with fresh raw fish, while sashimi is simply slices of raw fish served without rice. These dishes highlight the natural flavors and textures of the fish, making them a favorite for seafood lovers. In addition to Japanese cuisine, raw fish dishes can also be found in ceviche, a Latin American dish where fish is marinated in citrus juices, and poke, a Hawaiian salad made with diced raw fish and various toppings. These dishes celebrate the freshness of the fish and are often enjoyed for their light and refreshing qualities.