"Akoho Sy Voanio" is a traditional dish from Madagascar that combines chicken and coconut. The name translates to "chicken and coconut" in the Malagasy language. This dish is often prepared by cooking chicken in a rich coconut milk sauce, which adds a creamy texture and a unique flavor. The dish is typically served with rice, making it a hearty meal. It reflects the culinary influences of Malagasy culture, showcasing the use of local ingredients like coconut and spices. "Akoho Sy Voanio" is enjoyed by many and is a popular choice for family gatherings and celebrations.