Lasary is a traditional Malagasy salad from Madagascar, typically made with fresh vegetables such as carrots, green beans, and cabbage. It is often seasoned with a tangy dressing made from vinegar, oil, and spices, giving it a refreshing flavor. This dish is commonly served as a side or appetizer and is popular in both homes and restaurants across the island. In addition to its basic vegetable ingredients, Lasary can also include other components like tomatoes, onions, and sometimes even tuna or hard-boiled eggs. The salad is not only a staple in Malagasy cuisine but also reflects the island's agricultural diversity and culinary traditions.