Rasa Aragonesa is a breed of sheep native to the Aragon region in northeastern Spain. Known for its adaptability to harsh environments, this breed is primarily raised for its meat and wool. The sheep are characterized by their medium size, strong build, and a distinctive white coat. The Rasa Aragonesa is particularly valued for its high-quality meat, which is tender and flavorful. Additionally, the breed is well-suited for extensive grazing systems, making it an important part of the local agricultural economy. Farmers appreciate its resilience and ability to thrive in diverse terrains.