Ras El Hanout is a traditional North African spice blend, commonly used in Moroccan cuisine. The name translates to "head of the shop," indicating that it often contains the best spices a seller has to offer. Ingredients can vary widely but typically include spices like cumin, coriander, cinnamon, and turmeric, among others. This versatile mix is used to flavor a variety of dishes, including tagines, stews, and grilled meats. Its complex flavor profile adds warmth and depth to meals, making it a staple in many households across North Africa and beyond.