Rapeseed oil is a vegetable oil derived from the seeds of the rapeseed plant, which belongs to the Brassicaceae family. It is commonly used in cooking and food production due to its light flavor and high smoke point. The oil is rich in unsaturated fats, particularly omega-3 and omega-6 fatty acids, making it a popular choice for health-conscious consumers. In addition to culinary uses, rapeseed oil is also utilized in industrial applications, such as biodiesel production and lubricants. It is often refined to remove impurities and improve its stability, ensuring a longer shelf life. Overall, rapeseed oil is a versatile and widely used oil in various sectors.