The Ramos Gin Fizz is a classic cocktail that originated in New Orleans in the late 19th century. It is known for its unique combination of ingredients, including gin, cream, lemon juice, lime juice, simple syrup, orange flower water, and egg white. The drink is characterized by its frothy texture and refreshing citrus flavor. To prepare a Ramos Gin Fizz, all ingredients are shaken vigorously, often for several minutes, to create a creamy foam. The cocktail is then strained into a tall glass and topped with soda water, resulting in a light and effervescent drink that is perfect for warm weather.