Ragi Mudde is a traditional dish from the southern part of India, particularly popular in the state of Karnataka. It is made from ragi flour, which is derived from finger millet. The flour is cooked with water to form a thick, dough-like consistency, which is then shaped into round balls. Ragi Mudde is known for its nutritional benefits, being rich in calcium, iron, and dietary fiber. This dish is often served with various side dishes, such as sambar or rasam, and is enjoyed for its earthy flavor and health benefits. It is a staple food for many rural communities and is appreciated for its ability to provide sustained energy.