Pappardelle is a type of pasta that originates from Italy, specifically the Tuscany region. It is characterized by its wide, flat shape, typically measuring about 2 to 3 centimeters in width. This pasta is often made from egg and flour, giving it a rich flavor and a slightly chewy texture. Pappardelle is commonly served with hearty sauces, such as ragù or wild boar sauce, which complement its broad surface area. Its size makes it ideal for holding onto sauces, making each bite flavorful. This pasta is a popular choice in Italian cuisine and is enjoyed in various dishes around the world.