Herring salad is a traditional dish made primarily from pickled herring, which is a type of fish commonly found in northern European cuisine. The salad often includes ingredients like boiled potatoes, onions, apples, and beets, all mixed together with a creamy dressing, typically made from sour cream or mayonnaise. It is known for its vibrant colors and unique flavor profile, combining the salty taste of the herring with the sweetness of the fruits and vegetables. This dish is popular in countries such as Sweden, Norway, and Germany, where it is often served during festive occasions and holidays. Herring salad can be enjoyed as a side dish or a main course, and it is often accompanied by rye bread or crispbread. Its combination of textures and flavors makes it a favorite among seafood lovers.