Queijo Minas is a traditional cheese from Brazil, specifically from the state of Minas Gerais. It is made from cow's milk and is known for its soft texture and mild flavor. The cheese can be found in two main varieties: fresh and aged. Fresh Queijo Minas is creamy and slightly tangy, while the aged version has a firmer texture and a more pronounced taste. This cheese is often used in Brazilian cuisine, served with bread, fruits, or as an ingredient in various dishes. Queijo Minas is a staple in many households and is celebrated for its versatility and rich cultural heritage in Brazil.