Queijo Coalho is a traditional Brazilian cheese, primarily made from cow's milk. It has a firm texture and a mild, slightly salty flavor. This cheese is often used in grilling due to its high melting point, making it ideal for skewers and barbecues. Typically found in the northeastern regions of Brazil, Queijo Coalho is commonly served at street fairs and food markets. It can be enjoyed on its own or paired with molho de pimenta, a spicy pepper sauce, enhancing its taste and making it a popular snack among locals and tourists alike.