The term "Queen of Fruits" commonly refers to the durian, a tropical fruit known for its distinctive smell and unique taste. Native to Southeast Asia, the durian has a spiky outer shell and creamy, custard-like flesh inside. It is rich in nutrients, including vitamins C and B, and is often enjoyed fresh or used in various culinary dishes. Despite its popularity, the durian is polarizing due to its strong odor, which some people find unpleasant. In many cultures, particularly in Thailand and Malaysia, the fruit is celebrated for its flavor and is often featured in desserts, ice creams, and savory dishes.