Quebec Cuisine is a unique blend of French culinary traditions and local ingredients, reflecting the province's rich history and diverse culture. Key dishes include poutine, which consists of fries topped with cheese curds and gravy, and tourtière, a savory meat pie often enjoyed during the holidays. Maple syrup is a staple in Quebec, used in various recipes and as a sweetener. Other popular foods include cretons, a pork spread, and tire d'érable, a maple taffy made by pouring hot syrup over snow. This cuisine showcases the region's agricultural bounty and culinary creativity.