Canadian cuisine reflects the country's diverse cultural heritage and regional ingredients. It includes dishes influenced by Indigenous peoples, French, British, and immigrant communities. Popular foods include poutine, a dish of fries topped with cheese curds and gravy, and butter tarts, a sweet pastry filled with a sugary mixture. Regional specialties also play a significant role in Canadian cuisine. In Quebec, tourtière, a meat pie, is a traditional holiday dish, while Nova Scotia is known for its seafood, particularly lobster and digby scallops. Overall, Canadian cuisine showcases a blend of flavors and traditions from across the nation.