Tourtière is a traditional meat pie originating from Quebec, Canada. It is typically made with a mixture of minced pork, beef, or game meat, seasoned with spices such as cinnamon and cloves. The filling is encased in a flaky pastry crust, which is often made from lard or butter. This savory dish is commonly served during the Christmas season and other festive occasions. While there are many regional variations, the classic tourtière is usually baked until golden brown and enjoyed hot or at room temperature, often accompanied by pickles or mustard.