Quail eggs are small, speckled eggs that come from quail, a type of bird known for its delicate flavor. They are typically about one-third the size of a chicken egg and have a rich, creamy yolk. Quail eggs are often used in gourmet dishes and can be served boiled, fried, or pickled. These eggs are not only tasty but also nutritious. They are a good source of protein, vitamins, and minerals, making them a healthy addition to various meals. Due to their unique appearance and flavor, quail eggs are popular in many cuisines around the world.