Duck eggs are larger than chicken eggs and have a thicker shell. They are known for their rich flavor and creamy texture, making them a popular choice for baking and cooking. Duck eggs contain more protein and fat compared to chicken eggs, which can enhance the taste of dishes. These eggs are often used in various cuisines around the world, including Asian and French cooking. They can be prepared in the same ways as chicken eggs, such as boiling, frying, or scrambling. Some people prefer duck eggs for their unique taste and nutritional benefits.