Pyrus communis, commonly known as the pear, is a deciduous tree species native to Europe and Asia. It belongs to the family Rosaceae and is known for its sweet, edible fruit. Pear trees typically grow to heights of 15 to 30 feet and have a rounded crown with glossy green leaves. They thrive in temperate climates and prefer well-drained soil. The fruit of the pear tree is usually bell-shaped and can vary in color from green to yellow or red. Pears are rich in dietary fiber, vitamin C, and antioxidants, making them a healthy snack. They are often eaten fresh, canned, or used in cooking and baking.