Puto Prata is a traditional Brazilian dessert made from rice flour, sugar, and coconut milk. It is typically steamed in small cups, resulting in a soft and moist texture. The dessert is often enjoyed during festive occasions and is popular in various regions of Brazil. The name "Puto Prata" translates to "silver cake," referring to its light color and delicate appearance. This treat is usually served warm and can be garnished with grated coconut or served alongside other sweets. It is a beloved part of Brazilian culinary culture, showcasing the country's rich flavors and ingredients.