Bolo De Rolo is a traditional Brazilian cake that originates from the state of Pernambuco. It is known for its unique rolled appearance, resembling a Swiss roll. The cake is made from a thin layer of sponge cake, which is spread with a layer of guava paste, then rolled up tightly. This dessert is often served in thin slices, showcasing its beautiful spiral pattern. Bolo De Rolo is typically enjoyed during festive occasions and is a popular treat among locals and tourists alike, reflecting the rich culinary heritage of Northeast Brazil.