Purple potatoes are a type of potato known for their vibrant purple skin and flesh. They are rich in antioxidants, particularly anthocyanins, which give them their distinctive color. These potatoes can be used in various dishes, including mashed potatoes, salads, and baked recipes. In addition to their appealing color, purple potatoes have a slightly nutty flavor and a creamy texture. They are a nutritious choice, providing vitamins C and B6, potassium, and dietary fiber. Their unique appearance makes them a popular choice for adding color to meals and enhancing visual appeal.