The term "pungent" refers to a strong, sharp smell or taste that can be quite intense. It is often used to describe foods like garlic, onions, or cheese, which have a distinctive aroma that can be easily detected. Pungent flavors can also be found in certain spices, such as cumin or pepper, which can add depth to dishes. In addition to food, "pungent" can describe odors in other contexts, such as the smell of vinegar or ammonia. These scents can evoke strong reactions, sometimes being unpleasant or overwhelming. Pungency is a sensory characteristic that plays a significant role in how we experience and enjoy various substances.