Pull-Apart Bread is a type of bread that is baked in a way that allows it to be easily torn apart into individual pieces. It is often made from a soft, enriched dough that can be flavored with various ingredients like cheese, herbs, or garlic. This bread is typically served warm and is popular for sharing at gatherings or as a side dish. The unique texture and presentation of Pull-Apart Bread make it a fun and interactive food option. It can be enjoyed plain or with dips, and its versatility allows for endless variations, catering to different tastes and occasions.