Pudim Flan is a popular dessert in many Latin American and Portuguese-speaking countries. It is a creamy, caramel custard made from eggs, milk, and sugar, which gives it a smooth texture and rich flavor. The dessert is typically baked in a water bath, allowing it to cook evenly and develop a delicate consistency. The top of Pudim Flan is covered with a layer of caramel sauce, which adds sweetness and a beautiful golden color. It is often served chilled and can be enjoyed on its own or with fresh fruit. This delightful treat is a favorite at celebrations and family gatherings.