Flan Napolitano is a popular dessert originating from Mexico. It is a creamy caramel custard made with eggs, milk, and sugar, resulting in a smooth texture. The dessert is typically baked in a water bath, which helps it cook evenly and prevents it from curdling. The flan is often topped with a layer of caramel sauce, giving it a sweet and rich flavor. It is commonly served chilled and can be enjoyed on its own or with fresh fruit. Flan Napolitano is a beloved treat at celebrations and family gatherings throughout Latin America.