Princess Cake is a traditional Swedish dessert known for its distinctive appearance and flavors. It typically consists of layers of light sponge cake filled with vanilla custard, whipped cream, and raspberry jam. The cake is covered in a thick layer of green marzipan, giving it a vibrant look, often topped with a pink marzipan rose. This cake is commonly served at celebrations, such as birthdays and name days, and is a popular choice for festive occasions in Sweden. Its unique combination of textures and flavors makes it a beloved treat among both children and adults.