Green marzipan is a sweet confection made primarily from ground almonds and sugar, colored green for decorative purposes. It is often used in baking and cake decorating, especially during festive occasions. The vibrant color can be achieved using food coloring or natural ingredients like spinach or matcha. This versatile treat can be shaped into various forms, such as fruits or flowers, making it popular for creating decorative cake toppers. Marzipan itself has a rich history, often associated with European desserts, and is enjoyed in many cultures around the world.