Prawns Pil-Pil is a popular Spanish dish originating from the region of Andalusia. It features succulent prawns cooked in a spicy garlic and olive oil sauce, often enhanced with chili peppers and paprika. The dish is typically served hot, allowing the flavors to meld beautifully, and is often accompanied by crusty bread for dipping. This dish is known for its simplicity and bold flavors, making it a favorite in tapas bars across Spain. Prawns Pil-Pil can be enjoyed as an appetizer or a main course, showcasing the fresh seafood that is abundant in Mediterranean cuisine.