Garlic Prawns are a popular seafood dish made by sautéing prawns in a mixture of garlic, olive oil, and butter. This dish is often seasoned with herbs like parsley and sometimes includes a splash of lemon juice for added flavor. The prawns are typically cooked until they turn pink and are tender, making them a delicious and quick meal option. This dish is commonly served as an appetizer or main course and pairs well with crusty bread or rice. Garlic Prawns are enjoyed in various cuisines around the world, particularly in Mediterranean and Asian cooking, highlighting their versatility and appeal.