Powdered vegetables are dehydrated vegetables that have been ground into a fine powder. This process preserves their nutrients and extends their shelf life, making them a convenient option for cooking and meal preparation. They can be easily rehydrated in water or added directly to recipes, such as soups, sauces, and smoothies. These powders are often made from a variety of vegetables, including carrots, spinach, and beets. They provide a concentrated source of vitamins and minerals, allowing individuals to incorporate more vegetables into their diets without the need for fresh produce.