Powdered spices are finely ground forms of various herbs and seeds used to enhance the flavor, aroma, and color of food. Common examples include cumin, turmeric, and paprika. These spices are often derived from the dried parts of plants, such as seeds, roots, or bark, and can be used in both cooking and baking. The process of making powdered spices typically involves drying the raw ingredients and then grinding them into a fine powder. This form allows for easy incorporation into recipes and provides a concentrated flavor. Proper storage in airtight containers helps maintain their potency and freshness over time.