Pouding Chômeur is a traditional Canadian dessert that originated in Quebec. It consists of a simple cake batter topped with a rich syrup made from brown sugar and cream. The dish is baked until the cake rises and absorbs the syrup, resulting in a moist and sweet treat. This dessert is often associated with the Great Depression, as it was created as an affordable way to feed families. Its name translates to "poor man's pudding," reflecting its humble ingredients and origins. Today, Pouding Chômeur remains a beloved comfort food in Quebec and beyond.