Potted meat is a type of preserved meat product that is typically made from finely minced or ground meat, often mixed with spices and fat. It is usually packed in a can or jar, making it easy to store and transport. Common ingredients include beef, pork, or chicken, and it can be enjoyed as a spread on crackers or bread. This food item has a long history and was popularized in the 19th century as a convenient source of protein. Potted meat is often associated with canned food and is sometimes used in camping or emergency preparedness due to its long shelf life.